Click on an image to view the full photo
About Lucy
A first-generation Italian-American, Lucy Vallera Luhan was born in Connecticut and raised in a household where traditional foods and values prevailed. Luhan’s upbringing and passion for convivio led her to spend thirty-five years as a restaurateur in Southern California, and eventually inspired her to open Villa Lucia, a bed and breakfast/cooking school in Tuscany, Italy.
About the Convivio
Cook, restauranteur, grandmother and hostess par excellence, first-generation Italian-American Lucy Vallera Luhan brings to U.S. audiences a new approach to the art of creating physically, socially and emotionally healthy families and communities. For Italians, convivio refers to eating together at the table.
Why Convivio
Why Convivio? Because it is a most important ingredient of the Mediterranean Diet.
When a friend in Italy may say,” “Ciao I am going home for convivio” it usually refers to a leisurely meal with family and friends for a minimum of an hour or more. Sunday pranzo, the midday meal, may go on for 2 to 4 hours. This ritual of Italian food culture has proven in various studies to have many favorable results.